Explore the magic and history of Kemetic yoga and enjoy delicious food inspired by African culture.
We’ll begin with an immersive Kemetic yoga workshop with Pana founder Rebekah Jade, including a guided flow to get a real feel for the ancient postures. Kemetic yoga originated in Egypt and focuses on the movement of energy through the body in order to connect with one's higher intelligence and the divine.
After the workshop and guided yoga flow, we will enjoy a delicious plant-based brunch celebrating a curation of Africa’s tastiest flavours prepared by founder of Zigubign, Abigail Gebreegziabher.
There will also be space to share and connect whilst we eat and enjoy.
REBEKAH JADE
Rebekah is a yoga teacher and medical doctor based in London. After years of learning how to be well through the eyes of medicine and science, it was her own challenges with mental health that led her to discover the value of slowing down and engaging with mind-body practices such as yoga and breathwork.
Rebekah’s classes balance strength and stillness, encouraging a sense of playfulness and curiosity that welcomes newbies and experienced students alike. She creates more diverse spaces in yoga through her platform, Pana, that intersects wellbeing and culture centring the African Diaspora.
ABIGAIL GEBREEGZIABHER
Abigail merges her Ethiopian heritage, Nashville roots and worldy travels to create gastronomic adventures that transcend borders and reveal the magic of interconnected flavours. Growing up in Nashville, surrounded by a diverse community of immigrants, she developed a deep appreciation for global cuisines that shaped her cooking style.
Abigail is dedicated to showcasing the under-appreciated elegance of African food, which often remains unseen in the realm of luxury dining. Through her London-based supper club, Zigubign, she creates dining experiences that celebrate the joy of shared meals and the power of bringing people together.